Beschreibung
A simple and delicious Thanksgiving meal made in a crockpot.
Zutaten
Skala
- 1 whole turkey (10–12 lbs)
- 2 cups chicken broth
- 1/4 cup olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 lemon, halved
- 1 onion, quartered
- 4 carrots, chopped
- 4 celery stalks, chopped
Anweisungen
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the olive oil all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the onion, carrots, and celery in the bottom of the crockpot.
- Put the turkey on top of the vegetables.
- Pour the chicken broth into the crockpot.
- Squeeze the lemon halves over the turkey and place them inside the cavity.
- Cover and cook on low for 8-10 hours or until the turkey is cooked through.
Notes
- Check the turkey’s internal temperature for doneness.
- Let the turkey rest for 30 minutes before carving.
- Use the drippings to make gravy.
- Prep Time: 30 minutes
- Kochen Zeit: 8-10 hours
- Kategorie: Main Course
- Methode: Crockpot
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 0g
- Natrium: 500mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 90mg
Keywords: thanksgiving crockpot