Beschreibung
A colorful and fresh Thanksgiving crudite platter to complement your holiday meal.
Zutaten
- Carrots – 2 cups, sliced
- Celery – 2 cups, chopped
- Cherry tomatoes – 2 cups
- Bell peppers – 2 cups, sliced
- Cucumber – 1 cup, sliced
- Radishes – 1 cup, halved
- Broccoli florets – 2 cups
- Cauliflower florets – 2 cups
- Hummus – 1 cup
- Ranch dressing – 1 cup
Anweisungen
- Wash and prepare all vegetables.
- Slice and chop vegetables as needed.
- Arrange the vegetables on a large platter.
- Place hummus and ranch dressing in small bowls on the platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose seasonal vegetables for variety.
- Add nuts for extra crunch.
- Include a variety of dips for more flavor options.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Appetizer
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 100
- Zucker: 5g
- Natrium: 150mg
- Fett: 4g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 4g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving crudite platter