Beschreibung
A festive cupcake cake perfect for Thanksgiving celebrations.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 cups buttercream frosting
- Colored sprinkles for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into cupcake liners in a cupcake pan.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Decorate with buttercream frosting and sprinkles.
Notes
- Use fall-themed sprinkles for decoration.
- Store leftovers in an airtight container.
- Cupcakes can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: thanksgiving cupcake cake