Beschreibung
Delicious Thanksgiving-themed cupcakes to celebrate the holiday.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 cup cream cheese frosting
- Decorative toppings (e.g., mini pumpkins, fall leaves)
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs, vanilla, and pumpkin puree, mixing well.
- Gradually add dry ingredients and milk, stirring until combined.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let cupcakes cool completely before frosting.
- Frost with cream cheese frosting and add decorative toppings.
Notes
- Use fresh pumpkin puree for best flavor.
- Store cupcakes in an airtight container.
- These cupcakes can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: thanksgiving cupcakes, fall desserts, pumpkin cupcakes