Beschreibung
Delicious Thanksgiving-themed cupcakes decorated with fall flavors and colors.
Zutaten
Skala
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 1 cup cream cheese frosting
- Edible decorations (optional)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, salt, and spices.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost with cream cheese frosting and decorate as desired.
Notes
- Store cupcakes in an airtight container.
- These cupcakes can be made a day in advance.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 20g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: thanksgiving cupcakes, fall desserts, pumpkin cupcakes