Beschreibung
A delicious Thanksgiving dessert perfect for the holiday celebration.
Zutaten
Skala
- 2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 4 large eggs
- 1 can (12 oz) evaporated milk
- 1 pre-made pie crust
Anweisungen
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugars, spices, and salt.
- Beat in the eggs until smooth.
- Stir in evaporated milk until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Check for doneness by inserting a knife in the center; it should come out clean.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 25g
- Natrium: 180mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 4g
- Cholesterin: 80mg
Keywords: thanksgiving dessert, pumpkin pie, holiday dessert