Beschreibung
A delicious and festive dessert perfect for Thanksgiving.
Zutaten
Skala
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 eggs
- 1 can of evaporated milk
- 1 pre-made pie crust
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in evaporated milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes.
- Check for doneness by inserting a knife in the center; it should come out clean.
- Allow to cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Kochen Zeit: 55 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 5g
- Cholesterin: 60mg
Keywords: thanksgiving dessert