Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, and the aroma of delicious foods fills the air. One of my absolute favorite Thanksgiving desserts has to be anything with apples! There’s something so comforting about warm, spiced apple pie, especially when it’s topped with a scoop of vanilla ice cream. This *thanksgiving desserts apple* recipe is not just easy to whip up, but it brings that cozy, festive feeling to your holiday spread. Trust me, once you serve this up, it’ll become a cherished tradition in your family. Let’s dive into making this delightful treat!

Ingredients for Thanksgiving Desserts Apple

Gathering the right ingredients is key to making this scrumptious apple dessert truly shine! Here’s what you’ll need:

• 4 cups sliced apples (I love using a mix of sweet and tart varieties for depth of flavor!)
• 1 cup granulated sugar (this will sweeten those lovely apples just right)
• 1 teaspoon ground cinnamon (for that warm, cozy spice that screams fall)
• 2 tablespoons lemon juice (this adds a bright note and keeps the apples from browning)
• 1 pre-made pie crust (to make things super easy, but feel free to use homemade if you’re up for it!)
• 1 tablespoon butter (for a little richness, dotted atop the apple filling)

With these simple ingredients, you’re already on your way to a fabulous dessert that will wow your guests!

How to Prepare Thanksgiving Desserts Apple

Getting this *thanksgiving desserts apple* ready is a breeze, and I promise you’ll feel like a pro in no time! Just follow these simple steps, and soon you’ll have a warm, fragrant apple pie that’ll make your house smell like heaven. Ready? Let’s go!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). This is crucial because we want that pie crust to bake up nice and golden!
2. In a large bowl, toss together the sliced apples, sugar, cinnamon, and lemon juice. Make sure every slice gets coated in that sweet, spicy goodness!
3. Carefully transfer the apple mixture into your pre-made pie crust. Don’t worry if it looks a little piled high; the apples will cook down beautifully.
4. Dot the top of the apples with small pieces of butter. This will add a lovely richness and flavor as it melts into the filling.
5. Bake in the preheated oven for about 45 minutes. You’ll know it’s done when the apples are tender and the crust is golden. Keep an eye on it so it doesn’t over-bake!
6. Once it’s out of the oven, let it cool for a bit before slicing. This helps the filling set up nicely and makes serving easier.

And there you have it! The perfect apple dessert, ready to impress your guests.

Tips for Success with Thanksgiving Desserts Apple

For the best *thanksgiving desserts apple*, choose a mix of apple varieties! I love combining sweet Fuji or Honeycrisp apples with tart Granny Smith for a balanced flavor. This combo gives your pie depth and complexity—trust me, it makes a difference! Also, don’t skip the lemon juice; it brightens the flavors and keeps your apples from browning. If you want to take it up a notch, serve your pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. That contrast of the warm pie and cold cream is simply divine!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this recipe is perfect for beginner bakers and seasoned pros alike!
• Flavor Explosion: The combination of sweet and tart apples, warm cinnamon, and a buttery crust creates a delightful flavor that’s hard to resist.
• Perfect for Fall: This pie captures the essence of autumn, making it a wonderful addition to your Thanksgiving table.
• Crowd-Pleaser: Everyone loves a classic apple pie, and this one is bound to impress your family and friends!
• Versatile: Enjoy it warm or cold, plain or topped with ice cream; it’s delicious any way you serve it!

Nutritional Information for Thanksgiving Desserts Apple

Now, let’s chat about the numbers! Here’s a quick breakdown of the estimated nutritional values for each slice of this delightful apple pie:

• Calories: 250
• Fat: 8g
• Saturated Fat: 4g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 20g
• Protein: 2g
• Sodium: 150mg
• Cholesterol: 20mg

These values are estimates, so keep that in mind as you indulge in this delicious treat! It’s a sweet way to enjoy the holiday while still being mindful of what you’re putting in your body.

FAQ about Thanksgiving Desserts Apple

Got questions about making this *thanksgiving desserts apple*? I’ve got you covered! Here are some of the most common ones:

• Can I use frozen apples? Yes, but be sure to thaw and drain them first to avoid a soggy pie!
• What if I don’t have a pre-made crust? No worries! You can easily make your own or use a store-bought dough—it’s totally doable!
• How do I know when my pie is done? The apples should be tender, and the crust should be beautifully golden. If it’s bubbling, you’re on the right track!
• Can I add other fruits? Absolutely! Feel free to mix in some berries or pears for a fun twist.
• What’s the best way to store leftovers? Cover the pie with plastic wrap and keep it in the fridge for up to 3 days.

Serving Suggestions for Thanksgiving Desserts Apple

Now that you’ve got this scrumptious *thanksgiving desserts apple* pie ready to go, let’s talk about how to serve it up! I highly recommend a generous scoop of vanilla ice cream on top—there’s just something magical about that warm pie meeting the cold cream! If you’re feeling extra indulgent, a dollop of freshly whipped cream is also divine. And don’t forget a sprinkle of cinnamon on top for that finishing touch! Your guests will be raving about it!

Thanksgiving Desserts Apple: 5 Ways to Delight Everyone

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• Autor: Julia marin
• Gesamtzeit: 1 hour 5 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

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Beschreibung

Delicious apple desserts perfect for Thanksgiving.

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Skala 1x2x3x

• 4 cups sliced apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 pre-made pie crust
• 1 tablespoon butter

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Anweisungen

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
3. Place the apple mixture into the pie crust.
4. Dot with butter.
5. Bake for 45 minutes or until apples are tender.
6. Cool before serving.

Notes

• Use a mix of sweet and tart apples for best flavor.
• Serve with vanilla ice cream.

• Prep Time: 20 minutes
• Kochen Zeit: 45 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 20g
• Natrium: 150mg
• Fett: 8g
• Gesättigte Fettsäuren: 4g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 40g
• Faser: 3g
• Protein: 2g
• Cholesterin: 20mg

Keywords: thanksgiving desserts apple