Beschreibung
Delicious Thanksgiving desserts that are not pie.
Zutaten
Skala
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsweetened cocoa powder
- 1 cup of butter, softened
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add eggs one at a time, beating well after each one.
- Stir in vanilla.
- Gradually mix in the dry ingredients.
- Fold in chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
- Use dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: thanksgiving desserts, non-pie desserts, holiday sweets