Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, and the air is filled with delicious scents that make your heart sing. My absolute favorite, without a doubt, is this pecan pie. It’s not just a dessert; it’s a tradition that brings back warm memories of my grandmother’s kitchen, where she would whip up this sweet, nutty delight every year. The rich filling, combined with perfectly toasted pecans, creates a symphony of flavors that dances on your palate. And let’s not forget about that flaky crust! Trust me, when you take a bite, it’s like a cozy hug that wraps you in comfort. Whether it’s the centerpiece of your dessert table or a delightful addition, this pecan pie is sure to make your Thanksgiving gathering truly special. You’ll want to savor every last crumb!

Ingredients List

Here’s everything you need to whip up this scrumptious pecan pie! Each ingredient plays a vital role in creating that irresistible flavor and texture. Make sure to gather these before you start!

• 1 unbaked pie crust (store-bought or homemade, your choice!)
• 1 cup corn syrup (light or dark, depending on your preference)
• 1 cup packed brown sugar (don’t forget to pack it in tightly for that rich sweetness)
• 4 large eggs (the fresher, the better for that creamy filling)
• 1/4 cup melted butter (unsalted is best, but just use what you have on hand)
• 1 teaspoon vanilla extract (a splash of vanilla adds that warm aroma)
• 1 1/2 cups pecan halves (make sure they’re fresh; they’re the star of the show!)

How to Prepare Thanksgiving Desserts Pecan

Now, let’s dive into the steps to create this heavenly pecan pie! I promise, it’s easier than you think. Just follow along, and soon you’ll have a beautiful pie that’s sure to impress your family and friends.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking, so the filling sets perfectly without any soggy surprises. Trust me, a warm oven is key to getting that beautiful golden crust and that just-right filling consistency!

Step 2: Mix the Filling

In a large bowl, combine the corn syrup, packed brown sugar, eggs, melted butter, and vanilla extract. I like to whisk them together until everything is well blended and smooth. The trick here is to really incorporate the ingredients; you want a luscious, creamy filling that’s bursting with flavor. Just imagine the sweet aroma filling your kitchen as you mix!

Step 3: Incorporate the Pecans

Now it’s time for the star of the show—those lovely pecans! Gently fold them into your delicious mixture, making sure they’re evenly distributed. This way, every slice of pie will have that perfect nutty crunch. I always get a bit excited at this stage because you can already taste how amazing it’s going to be!

Step 4: Assemble the Pie

Carefully pour the filling into your unbaked pie crust. Take your time here to ensure it’s all in there without any spills! If you’re using a homemade crust, make sure it’s shaped nicely to hold all that gooey goodness. You want it to look as good as it tastes, right?

Step 5: Baking the Pie

Pop that beauty in the oven and bake for 60-70 minutes. You’ll know it’s done when the filling is set but still has a slight jiggle in the center. Keep an eye on the crust; if it starts to brown too quickly, you can cover the edges with some foil. The anticipation builds as the sweet smell wafts through your home—oh, it’s heavenly!

Step 6: Cooling and Serving

Once it’s baked to perfection, take it out and let it cool on a wire rack. This step is super important! Letting it cool allows the filling to firm up a bit more, making it easier to slice. Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream, and you’ll have a dessert that everyone will be raving about. I can already hear the compliments rolling in!

Nutritional Information

Let’s talk about the numbers behind this delicious pecan pie! While it’s important to indulge during the holidays, it’s also nice to know what you’re enjoying. Here’s the estimated nutritional information for each slice of this delightful pie, based on standard ingredients:

• Calories: 350
• Fat: 20g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 25g
• Protein: 4g

Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use. But hey, it’s all about enjoying that sweet, nutty goodness, right? Just remember to savor every bite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet corn syrup, rich brown sugar, and crunchy pecans creates a flavor explosion that’s simply unforgettable!
• Perfect for Thanksgiving: This pie captures the essence of the holiday, making it an essential addition to your dessert table.
• Easy to Prepare: With just a few simple steps, you can whip up this classic dessert without any fuss—perfect for busy holiday cooks!
• Make-Ahead Friendly: You can prepare this pie a day in advance, saving you time on the big day while still impressing your guests.
• Versatile Serving Options: Whether you serve it warm or cold, with whipped cream or ice cream, this pie suits everyone’s taste.
• Kid-Friendly: Kids and adults alike will love this sweet treat, making it a crowd-pleaser for family gatherings!
• Comforting Tradition: Every bite of this pecan pie brings back warm memories, making it not just a dessert, but a cherished tradition.

Tips for Success

To ensure your pecan pie turns out absolutely perfect, I’ve got some handy tips that I’ve learned over the years. Trust me, these little nuggets of wisdom can make a world of difference!

• Don’t Overmix: When mixing your filling, be careful not to overdo it. Just whisk until everything is combined; too much mixing can incorporate air and cause the filling to puff up and crack while baking.
• Use Fresh Pecans: Always opt for fresh pecans. Stale nuts can ruin the flavor of your pie. Give them a quick taste test before adding them in—if they don’t taste great, your pie won’t either!
• Watch the Baking Time: Everyone’s oven is a bit different, so start checking your pie at the 60-minute mark. If the filling is still too jiggly, give it a few more minutes, but be careful not to overbake, or you might end up with a dry filling.
• Let it Cool: Cooling your pie completely before slicing is key. It allows the filling to set properly, so you get clean, beautiful slices instead of a gooey mess. Patience is a virtue here!
• Cover the Edges: If your pie crust edges start browning too quickly, don’t panic! Just cover them with a strip of aluminum foil halfway through baking to prevent burning while the filling finishes cooking.
• Experiment with Add-ins: Feel free to get creative! You can add a splash of bourbon or a sprinkle of chocolate chips for an extra flavor kick that will wow your guests.
• Store Properly: If you have leftovers (if you’re lucky!), store your pie in the fridge, covered tightly with plastic wrap. This keeps it fresh for a few days, but I doubt it will last long!

Follow these tips, and I promise you’ll have a pecan pie that’ll steal the show at your Thanksgiving feast. Happy baking!

Serving Suggestions

Now that you’ve got this delectable pecan pie ready to shine, let’s talk about what to serve alongside it to elevate your Thanksgiving feast! Trust me, the right accompaniments can take your dessert experience to the next level.

• Whipped Cream: A classic choice! Light and fluffy whipped cream adds a delightful touch of sweetness that complements the rich, nutty flavors of the pie. For an extra twist, try adding a hint of cinnamon or vanilla to your whipped cream!
• Vanilla Ice Cream: Oh boy, there’s nothing quite like warm pecan pie with a scoop of creamy vanilla ice cream melting on top. The contrast of temperatures is heavenly, and it adds that creamy texture that just makes each bite perfection.
• Caramel Sauce: Drizzle some warm caramel sauce over your slice for an indulgent treat. The sweet, buttery notes of caramel pair beautifully with the pie’s flavors and add a touch of decadence!
• Fruit Compote: If you want a fresher option, a homemade fruit compote—maybe with cranberries or apples—can add a lovely tartness that balances the sweetness of the pie. It’s a great way to introduce a seasonal element!
• Espresso or Coffee: Don’t forget about beverages! A rich cup of coffee or a warm espresso can be the perfect complement to your sweet pecan pie. It enhances the flavors and wraps up the meal beautifully.
• Cheese Plate: For something a bit different, consider serving a small cheese plate with sharp cheddar or blue cheese. The savory, salty notes from the cheese can contrast nicely with the sweetness of the pie.

With these serving suggestions, your pecan pie is sure to be the star of the dessert table. Mix and match based on your guests’ preferences, and enjoy the delightful flavors together. Happy feasting!

Storage & Reheating Instructions

So, you’ve made this glorious pecan pie and, if you’re lucky, you might have some leftovers! Here’s how to store them properly so you can enjoy that deliciousness a little longer. First, let the pie cool completely at room temperature. This is super important because it helps prevent condensation from forming when you cover it.

Once it’s cooled, cover the pie tightly with plastic wrap or aluminum foil. If you have a pie dish with a lid, even better! Store it in the refrigerator, where it’ll keep fresh for up to 4 days. Just make sure it’s in a spot where it won’t get squished—nobody wants a crumpled crust!

When you’re ready to indulge again, you have a couple of options for reheating. If you prefer it warm, preheat your oven to 350°F (175°C) and place a slice on a baking sheet. Cover it loosely with foil to prevent the crust from getting too brown, and heat for about 10-15 minutes, or until warmed through. The oven is my favorite method because it keeps that flaky crust just perfect!

If you’re in a hurry, the microwave works too! Just pop a slice on a microwave-safe plate, cover it with a damp paper towel (this helps keep it from drying out), and heat for about 30 seconds to 1 minute. Keep an eye on it to make sure it doesn’t get too hot, as the filling can get quite steamy!

And there you have it! With these storage and reheating tips, you can savor your pecan pie just as deliciously as the first day you made it. Enjoy every last bite!

Thanksgiving Desserts Pecan: 7 Indulgent Ways to Savor

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• Autor: Julia marin
• Gesamtzeit: 85 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious pecan pie perfect for Thanksgiving.

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Zutaten

Skala 1x2x3x

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix corn syrup, brown sugar, eggs, melted butter, and vanilla.
3. Add pecans to the mixture and stir well.
4. Pour the filling into the unbaked pie crust.
5. Bake for 60-70 minutes until the filling is set.
6. Let cool before serving.

Notes

• Serve with whipped cream or ice cream.
• Store leftovers in the refrigerator.
• Can be made a day ahead.

• Prep Time: 15 minutes
• Kochen Zeit: 70 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 350
• Zucker: 25g
• Natrium: 150mg
• Fett: 20g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 15g
• Trans Fat: 0g
• Kohlenhydrate: 40g
• Faser: 2g
• Protein: 4g
• Cholesterin: 70mg

Keywords: thanksgiving desserts pecan, pecan pie, holiday desserts