Beschreibung
A delicious pecan pie perfect for Thanksgiving.
Zutaten
Skala
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn syrup, brown sugar, eggs, melted butter, and vanilla.
- Add pecans to the mixture and stir well.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes until the filling is set.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Kochen Zeit: 70 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 70mg
Keywords: thanksgiving desserts pecan, pecan pie, holiday desserts