Ah, Thanksgiving! A time for family, gratitude, and of course, *delicious desserts*. When it comes to Thanksgiving desserts, pie holds a special place in my heart. There’s just something magical about slicing into a beautifully baked pie, the aroma of pumpkin and spices wafting through the air, and the anticipation of that first bite. This *Thanksgiving desserts pie* recipe is a true classic, combining the rich, velvety texture of pumpkin puree with warm spices like cinnamon and nutmeg. The creamy filling nestled in a flaky crust is the perfect way to celebrate the season. Trust me, once you make this pie, it’ll become a cherished part of your holiday traditions. So, let’s get ready to bake something extraordinary together!
Ingredients List
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- ¾ cup brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 unbaked pie crust
How to Prepare Thanksgiving Desserts Pie
Preheat the Oven
First things first, let’s get that oven preheated! Set it to 425°F (220°C). Preheating is super important because it helps the pie crust get that lovely golden color and ensures the filling cooks evenly. Trust me, you don’t want to skip this step, or your pie might end up a little soggy!
Mix the Ingredients
Now, grab a large bowl and add the 1 ½ cups of pumpkin puree, 1 cup of heavy cream, ¾ cup of brown sugar, and ½ cup of granulated sugar. Mix everything together until it’s nice and smooth. I like to use a whisk for this—it really helps to blend everything well. Make sure there are no lumps, as we want a velvety filling that’s a joy to eat!
Add Eggs and Spices
Next up, it’s time to incorporate the eggs! Add the 3 large eggs one at a time, mixing well after each addition. This ensures that each egg is fully incorporated before moving on. Then, sprinkle in the 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, ½ teaspoon of ground ginger, and ¼ teaspoon of salt. Give it another good mix! The aroma at this stage is just heavenly!
Pour into Pie Crust
Once your filling is all mixed and ready to go, it’s time to pour it into your unbaked pie crust. Carefully transfer the mixture, making sure not to spill any (though a little dribble is okay—just lick it off!). Smooth the top with a spatula to make it look nice and even.
Bake the Pie
Now, pop that pie into the oven! Bake it at 425°F for 15 minutes to give it a good start, then lower the temperature to 350°F (175°C) and continue baking for another 40-45 minutes. You’ll know it’s done when the filling is set but has a slight jiggle in the center. Let it cool before slicing, and don’t forget to admire your beautiful creation!
Why You’ll Love This Recipe
- Easy to prepare with simple ingredients
- Classic flavors that capture the essence of Thanksgiving
- Creamy and spiced filling that everyone will adore
- Perfect balance of sweetness and warmth
- A crowd-pleaser that will leave your guests asking for seconds
- Pairs beautifully with whipped cream for that extra indulgence
Tips for Success
To ensure your Thanksgiving desserts pie turns out perfectly, here are some of my favorite tips! First, make sure your pumpkin puree is smooth; if you’re using canned, give it a good stir to avoid any lumps. For the crust, it’s best to use a chilled pie crust—this helps it stay flaky and delicious. If you’re worried about overbaking, use a knife to test for doneness about 5 minutes before the suggested time; this way, you can avoid a dry filling. Also, let the pie cool completely before slicing; this helps it set up nicely. And don’t forget the magic touch—a generous dollop of whipped cream on top is the ultimate finishing flourish. This pie is all about warmth and comfort, so enjoy every bite with your loved ones!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. For one slice of this delightful Thanksgiving desserts pie, you can expect around 320 calories, 15g of fat, 4g of protein, and 42g of carbohydrates. It’s a treat to indulge in, especially during the holiday season, so enjoy it as part of your festive celebrations!
FAQ Section
Can I use fresh pumpkin instead of canned? Absolutely! If you’re up for it, using fresh pumpkin can add an extra depth of flavor. Just make sure to cook and puree it until smooth before adding it to the mix.
How can I tell when my pie is done? Great question! The filling should be set with a slight jiggle in the center when you take it out. If it’s too wobbly, give it a few more minutes in the oven. Remember, it will continue to set as it cools.
Can I make this pie ahead of time? Yes, you can! This Thanksgiving desserts pie actually tastes even better the next day as the flavors meld together. Just be sure to refrigerate it after it has cooled completely.
What should I serve with the pie? I love serving this pie with a generous dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious with a sprinkle of chopped pecans on top for added crunch!
Can I freeze leftovers? Yes, you can! Wrap slices tightly in plastic wrap and store them in an airtight container. They’ll keep in the freezer for about 1-2 months. Just thaw them in the fridge overnight when you’re ready to enjoy another slice!
Storage & Reheating Instructions
Storing your Thanksgiving desserts pie properly is key to keeping it delicious! Once it’s completely cooled, cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3-4 days. If you’re thinking about saving some for later, you can freeze slices! Just wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They’ll keep well for 1-2 months. When you’re ready to indulge again, thaw in the fridge overnight and enjoy it cold or reheat in the oven at 350°F (175°C) for about 10-15 minutes, just until warmed through. Yum!
Serving Suggestions
When it comes to serving this delightful Thanksgiving desserts pie, the options are endless! I highly recommend a generous dollop of freshly whipped cream—there’s just something about that creamy texture that complements the spiced filling perfectly. For those who enjoy a bit more indulgence, a scoop of vanilla ice cream on the side adds a lovely contrast to the warm pie. You could even sprinkle some toasted pecans on top for an added crunch! And don’t forget about a drizzle of caramel sauce; it takes this classic dessert to a whole new level of deliciousness. Enjoy every last bite with your favorite sides and company!
Drucken
Thanksgiving Desserts Pie: 5 Reasons You’ll Cherish It
- Gesamtzeit: 1 hour 10 minutes
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
A classic Thanksgiving dessert pie that combines flavors of pumpkin and spice.
Zutaten
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- ¾ cup brown sugar
- ½ cup granulated sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 unbaked pie crust
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, heavy cream, brown sugar, and granulated sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in cinnamon, nutmeg, ginger, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Cool the pie before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Make sure the pie is set before removing from the oven.
- Prep Time: 15 minutes
- Kochen Zeit: 55 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 18g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 42g
- Faser: 2g
- Protein: 4g
- Cholesterin: 80mg
Keywords: thanksgiving desserts pie
