Beschreibung
Thanksgiving deviled eggs are a festive twist on the classic appetizer, perfect for your holiday gathering.
Zutaten
Skala
- 12 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt to taste
- Pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Anweisungen
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks.
- Mix until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Sprinkle with paprika and chives for garnish.
- Chill before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Boiling and mixing
- Küche: American
Ernährung
- Portionsgröße: 2 halves
- Kalorien: 70
- Zucker: 0g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 186mg
Keywords: thanksgiving deviled eggs, holiday appetizers, deviled eggs