Beschreibung
A festive twist on classic deviled eggs featuring turkey for Thanksgiving.
Zutaten
Skala
- 6 large eggs
- 1/2 cup cooked turkey, finely chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Paprika for garnish
Anweisungen
- Hard boil the eggs. Place them in a pot, cover with water, and bring to a boil. Remove from heat and let sit for 12 minutes.
- Cool the eggs in cold water, then peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, turkey, parsley, salt, and pepper.
- Fill each egg white half with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Use leftover turkey for added flavor.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Appetizer
- Methode: Boiling and mixing
- Küche: American
Ernährung
- Portionsgröße: 1 egg half
- Kalorien: 70
- Zucker: 0g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 5g
- Cholesterin: 150mg
Keywords: thanksgiving deviled eggs turkey