Beschreibung
A complete Thanksgiving dinner recipe for four people.
Zutaten
- Turkey – 1 (10-12 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Thyme – 2 teaspoons
- Rosemary – 2 teaspoons
- Stuffing mix – 1 box
- Chicken broth – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 (store-bought or homemade)
Anweisungen
- Preheat the oven to 325°F.
- Prepare the turkey by rubbing butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary all over.
- Stuff the turkey with the stuffing mix and place in a roasting pan.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F.
- While the turkey cooks, steam the green beans until tender.
- Prepare the mashed potatoes and gravy according to package instructions.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve the turkey with stuffing, green beans, mashed potatoes, gravy, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Adjust seasonings to your taste.
- Make sure to thaw the turkey in advance if frozen.
- You can prepare the sides while the turkey is roasting.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 800
- Zucker: 10g
- Natrium: 1200mg
- Fett: 40g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 5g
- Protein: 50g
- Cholesterin: 150mg
Keywords: thanksgiving dinner for 4 people