Beschreibung
A complete list of food items for Thanksgiving dinner.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 quart
- Cranberry Sauce – 1 can
- Green Bean Casserole – 2 cups
- Sweet Potatoes – 4 lbs
- Rolls – 2 dozen
- Pumpkin Pie – 2 pies
- Whipped Cream – 1 can
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in the roasting pan.
- Cook the turkey according to the weight.
- Prepare the stuffing as per the package instructions.
- Boil and mash the potatoes, adding butter and milk.
- Make gravy using turkey drippings.
- Prepare green bean casserole and bake until bubbly.
- Peel and slice sweet potatoes, then bake with brown sugar.
- Bake rolls according to package directions.
- Serve pumpkin pie with whipped cream on top.
Notes
- Let the turkey rest before carving.
- Make gravy ahead of time to save time.
- Use leftover turkey for sandwiches the next day.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Dinner
- Methode: Roasting and Baking
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 1200
- Zucker: 10g
- Natrium: 1500mg
- Fett: 60g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 30g
- Trans Fat: 0g
- Kohlenhydrate: 150g
- Faser: 10g
- Protein: 70g
- Cholesterin: 200mg
Keywords: thanksgiving dinner food list