Beschreibung
A complete Thanksgiving dinner menu for a festive celebration.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves
- Onion – 1 large
- Celery – 2 stalks
- Carrots – 2 medium
- Stuffing mix – 1 box
- Chicken broth – 4 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Sour cream – 1 cup
- Gravy – 2 cups
- Pumpkin pie – 1 large
- Whipped cream – 1 cup
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, and pepper.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and add chopped garlic, onion, celery, and carrots around it.
- Pour chicken broth into the pan.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, steam the green beans.
- Prepare mashed potatoes by boiling and mashing with sour cream.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie topped with whipped cream.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Customize stuffing with your favorite ingredients.
- Make mashed potatoes creamy by adding butter and milk.
- Prepare pies a day in advance for convenience.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 1500
- Zucker: 10g
- Natrium: 1200mg
- Fett: 70g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 30g
- Trans Fat: 0g
- Kohlenhydrate: 150g
- Faser: 10g
- Protein: 80g
- Cholesterin: 200mg
Keywords: thanksgiving dinner menu