Beschreibung
Soft and fluffy dinner rolls perfect for Thanksgiving.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Anweisungen
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, and eggs to the yeast mixture.
- Gradually add flour and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the dough into 12 equal pieces and shape into rolls.
- Place rolls on a greased baking sheet. Let them rise for 30 minutes.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Reheat in the oven for a few minutes before serving.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Breads
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 roll
- Kalorien: 150
- Zucker: 4g
- Natrium: 150mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: thanksgiving dinner rolls