Beschreibung
A classic Thanksgiving dinner featuring turkey, stuffing, and traditional sides.
Zutaten
Skala
- 1 whole turkey (12–14 pounds)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups green beans, trimmed
- 2 cups cranberry sauce
- 4 large potatoes, peeled and cubed
- 1 cup milk
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing by mixing stuffing mix with chicken broth and melted butter.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and season with salt and pepper.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F (75°C).
- Boil the potatoes until tender, then mash with milk and season to taste.
- Steam the green beans until tender.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftovers for sandwiches or casseroles.
- Consider making gravy from the turkey drippings.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 10g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 40g
- Cholesterin: 120mg
Keywords: thanksgiving dinner, turkey, stuffing, cranberry sauce