Beschreibung
A classic Thanksgiving dinner featuring turkey with all the trimmings.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 1 cup butter
- 2 cups chicken broth
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Melt butter and brush it over the turkey.
- Season the turkey with salt and pepper.
- Pour chicken broth into the bottom of the pan.
- Cover the turkey with foil and roast for 2.5 to 3 hours.
- Remove the foil for the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
- Serve with sides like mashed potatoes, gravy, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Make sure to thaw the turkey in advance if frozen.
- Use fresh herbs for added flavor.
- Adjust cooking time based on the size of the turkey.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey with sides
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 4g
- Protein: 40g
- Cholesterin: 100mg
Keywords: thanksgiving dinners, turkey, holiday meal, family dinner