Beschreibung
A collection of delicious dips perfect for Thanksgiving gatherings.
Zutaten
Skala
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 can diced tomatoes, drained
- 1 tbsp taco seasoning
- 1 cup guacamole
- 1 cup salsa
- 1 cup spinach, chopped
- 1/2 cup artichoke hearts, chopped
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese and sour cream until smooth.
- Add cheddar cheese, green onions, diced tomatoes, and taco seasoning.
- Spread mixture into a baking dish.
- Layer guacamole on top followed by salsa.
- Top with chopped spinach and artichoke hearts.
- Bake for 20 minutes until hot and bubbly.
- Serve with tortilla chips or fresh vegetables.
Notes
- Feel free to customize with your favorite ingredients.
- Make ahead and refrigerate before baking.
- Great for potlucks and family gatherings.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1/2 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 350mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 6g
- Cholesterin: 40mg
Keywords: thanksgiving dips, holiday appetizers, creamy dips