Beschreibung
Delicious and festive dish ideas for Thanksgiving.
Zutaten
- Turkey – 1 whole (12-14 pounds)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Thyme – 2 teaspoons, dried
- Rosemary – 2 teaspoons, dried
- Stuffing – 1 box (or homemade)
- Cranberry Sauce – 1 can
- Green Beans – 1 pound
- Pumpkin Pie – 1 (store-bought or homemade)
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing butter, salt, pepper, garlic, thyme, and rosemary all over it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C).
- Meanwhile, cook green beans in boiling water for 5-7 minutes.
- Serve turkey with cranberry sauce and green beans.
- Finish the meal with a slice of pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust herbs and spices according to your taste.
- Make sure to check the turkey’s temperature with a meat thermometer.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey with sides
- Kalorien: 450
- Zucker: 10g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 5g
- Protein: 35g
- Cholesterin: 100mg
Keywords: thanksgiving dish ideas, turkey, cranberry sauce, pumpkin pie