Thanksgiving is such a special time, isn’t it? And let me tell you, nothing makes it easier than whipping up this scrumptious turkey and green bean casserole. It’s my go-to when I want to impress without the stress! This dish combines tender, shredded turkey with crispy green beans and a creamy soup that just brings everything together. The crunchy French fried onions on top? Pure magic! Trust me, this recipe is not just easy; it’s a crowd-pleaser that even your pickiest guests will love. Plus, it’s a fantastic way to use up leftover turkey, making it perfect for those post-Thanksgiving feasts. You’re gonna want to add this to your holiday rotation!
Ingredients for Thanksgiving Dishes Easy
- 2 cups of cooked turkey, shredded
- 1 cup of green beans, trimmed
- 1 cup of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1 cup of French fried onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
How to Prepare Thanksgiving Dishes Easy
Alright, let’s dive into the fun part—preparing this delicious turkey and green bean casserole! It’s super straightforward, so don’t worry if you’re not a kitchen whiz. First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because it ensures your casserole bakes evenly and gets all bubbly and golden.
Step-by-Step Instructions
- In a large mixing bowl, combine the shredded turkey, trimmed green beans, cream of mushroom soup, garlic powder, and a sprinkle of salt and pepper. Give it a good stir until everything is well mixed.
- Next, spread that delicious mixture evenly in a baking dish. Make sure it’s nice and level—this helps it cook evenly!
- Now, for the best part! Sprinkle the shredded cheddar cheese generously over the top, followed by those crispy French fried onions. Trust me, this adds such a delightful crunch!
- Pop the baking dish in your preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the casserole is bubbly and the top is golden brown. Keep an eye on it towards the end—oven times can vary!
Once it’s done, let it cool for a few minutes before serving. You’ll be rewarded with a comforting dish that’s perfect for Thanksgiving gatherings!
Why You’ll Love This Recipe
- Super simple to make—perfect for busy Thanksgiving prep!
- Uses leftover turkey, so you reduce waste and save time.
- Creamy and flavorful, with a delightful crunch from the French fried onions.
- Ready in just about 45 minutes, so you can focus on enjoying the holiday.
- Versatile—feel free to swap in your favorite veggies like broccoli!
- A crowd-pleaser that brings everyone together around the table.
- Low calorie, making it a lighter option for your Thanksgiving feast.
Tips for Success
To make sure your turkey and green bean casserole turns out perfectly every time, here are a few handy tips! First, don’t skip the preheating step—it’s key for achieving that golden, bubbly top. If you’re short on time, using leftover turkey is a game-changer; it not only speeds things up but also adds incredible flavor! If you want to mix things up, try substituting the green beans with broccoli or even peas; they work beautifully too!
When it comes to seasoning, taste as you go—feel free to adjust the garlic powder, salt, and pepper to match your preferences. And remember, keeping an eye on it while baking is crucial—ovens can vary, so check for that perfect golden brown about 5 minutes before the timer goes off. You’ve got this!
Nutritional Information
Just a quick note before we dive into the numbers—nutrition can vary based on the specific ingredients and brands you choose, so take these values as estimates rather than absolutes. Here’s a rough breakdown of what you can expect per serving:
- Calories: 320
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 3g
- Protein: 20g
This dish is not only delicious but also quite satisfying! Perfect for keeping your energy up throughout the holiday festivities. Enjoy every bite, knowing you’re treating yourself well!
FAQ About Thanksgiving Dishes Easy
Can I use fresh green beans instead of frozen?
Absolutely! Just make sure to trim and blanch them for a couple of minutes before adding them to the casserole for that perfect tender bite.
What if I don’t have cream of mushroom soup?
No worries! You can substitute it with cream of chicken soup or even make a homemade cream sauce if you’re feeling adventurous!
Can I make this dish ahead of time?
Yes! You can prepare the casserole a day in advance and just pop it in the oven when you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through!
Is this casserole suitable for freezing?
Definitely! Just make sure to let it cool completely before wrapping it tightly and freezing. It’ll keep for about 2-3 months. Thaw in the fridge overnight before reheating.
Storage & Reheating Instructions
Storing leftovers from your turkey and green bean casserole is super easy! Just transfer any uneaten portions to an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, making for a delightful post-Thanksgiving lunch or dinner!
When it’s time to reheat, you can either use the oven or the microwave. If you’re using the oven, preheat it to 350°F (175°C) and cover the casserole with foil to prevent it from drying out. Bake for about 15-20 minutes or until heated through. In the microwave, heat in short bursts, checking often, until warm. Enjoy those cozy leftovers!
Drucken
Thanksgiving Dishes Easy: 7 Comforting Recipes to Try
- Gesamtzeit: 45 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A simple and delicious Thanksgiving dish that anyone can make.
Zutaten
- 2 cups of cooked turkey, shredded
- 1 cup of green beans, trimmed
- 1 cup of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1 cup of French fried onions
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the turkey, green beans, soup, garlic powder, salt, and pepper.
- Spread the mixture in a baking dish.
- Top with shredded cheese and French fried onions.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Use leftover turkey for a quicker meal.
- Can substitute green beans with broccoli.
- Adjust seasoning as per your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 320
- Zucker: 3g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 20g
- Cholesterin: 70mg
Keywords: thanksgiving dishes easy
