Beschreibung
A collection of delicious Thanksgiving dishes recipes.
Zutaten
- Turkey – 12 lbs
- Butter – 1 cup
- Garlic – 4 cloves
- Onion – 1 large
- Celery – 2 stalks
- Carrots – 2
- Chicken broth – 4 cups
- Stuffing mix – 1 package
- Cranberries – 2 cups
- Green beans – 1 lb
- Potatoes – 5 lbs
- Milk – 1 cup
- Sour cream – 1 cup
Anweisungen
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Melt butter in a pan and sauté garlic, onion, celery, and carrots.
- Mix sautéed vegetables with stuffing mix and chicken broth.
- Stuff the turkey with the mixture and place in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- Prepare cranberry sauce by boiling cranberries in water and sugar.
- Steam green beans until tender.
- Boil potatoes until soft, then mash with milk and sour cream.
- Let the turkey rest before carving.
Notes
- Use a meat thermometer for accurate cooking.
- Let the turkey rest for at least 30 minutes before serving.
- Feel free to add your favorite herbs to the stuffing.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey with sides
- Kalorien: 600
- Zucker: 5g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 40g
- Cholesterin: 120mg
Keywords: thanksgiving, turkey, recipes, holiday meals