Beschreibung
A simple and delicious Thanksgiving dump cake recipe that combines fruit and cake mix.
Zutaten
Skala
- 1 can of cherry pie filling
- 1 can of crushed pineapple, drained
- 1 box of yellow cake mix
- 1 cup of unsalted butter, melted
- 1 cup of chopped pecans
Anweisungen
- Preheat the oven to 350°F (175°C).
- Spread cherry pie filling and crushed pineapple in a greased 9×13 inch baking dish.
- Evenly sprinkle the dry cake mix over the fruit.
- Pour melted butter over the cake mix.
- Sprinkle chopped pecans on top.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- You can substitute other fruits based on preference.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 250mg
- Fett: 20g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 30mg
Keywords: thanksgiving dump cake