Beschreibung
A delicious twist on traditional Thanksgiving flavors wrapped in a crispy egg roll.
Zutaten
Skala
- 2 cups cooked turkey, shredded
- 1 cup stuffing
- 1/2 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1 package egg roll wrappers
- Oil for frying
Anweisungen
- In a bowl, mix turkey, stuffing, cranberry sauce, and cream cheese.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Seal the edges with a bit of water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Notes
- Use leftover turkey for best results.
- Adjust the filling ingredients to your taste.
- Serve with additional cranberry sauce for dipping.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 egg roll
- Kalorien: 150
- Zucker: 2g
- Natrium: 250mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 1g
- Protein: 5g
- Cholesterin: 20mg
Keywords: thanksgiving egg rolls, turkey egg rolls, holiday appetizers