Beschreibung
A traditional Thanksgiving feast with a variety of dishes.
Zutaten
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Green Bean Casserole – 1 dish
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 pie
- Gravy – 2 cups
- Rolls – 12 pieces
- Butter – 1 stick
Anweisungen
- Preheat oven to 325°F.
- Prepare the turkey and stuff it with stuffing.
- Place the turkey in a roasting pan and cover.
- Roast turkey for 3-4 hours, basting every hour.
- Meanwhile, prepare mashed potatoes and green bean casserole.
- Bake the green bean casserole as directed.
- Make gravy from turkey drippings.
- Heat rolls in the oven for 10 minutes.
- Serve turkey with sides, cranberry sauce, and pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make the cranberry sauce a day ahead for better flavor.
- Use leftover turkey for sandwiches or soups.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 15g
- Natrium: 1200mg
- Fett: 40g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 5g
- Protein: 45g
- Cholesterin: 150mg
Keywords: thanksgiving feast