Beschreibung
A creative way to present food for Thanksgiving celebrations.
Zutaten
- Turkey – 1 whole (10-12 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Potatoes – 5 lbs
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing.
- Place the turkey in a roasting pan and cook for 3-4 hours.
- While the turkey is cooking, boil the potatoes until tender, then mash them.
- Steam the green beans until crisp-tender.
- Heat the cranberry sauce.
- Serve the turkey with sides and garnish creatively for an artful presentation.
- Finish with slices of pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Use fresh herbs for garnish.
- Consider using colorful vegetables for a vibrant display.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 10g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 5g
- Protein: 40g
- Cholesterin: 100mg
Keywords: thanksgiving food art