Beschreibung
A comprehensive checklist for preparing Thanksgiving food.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Cranberry sauce – 1 can
- Stuffing mix – 1 box
- Mashed potatoes – 5 lbs potatoes
- Gravy – 1 jar
- Green beans – 1 lb
- Pumpkin pie – 1 pie
- Whipped cream – 1 can
- Bread rolls – 1 dozen
Anweisungen
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey in the oven for about 3-4 hours.
- While the turkey is cooking, prepare the stuffing according to the package instructions.
- Boil and mash the potatoes, adding butter and milk to taste.
- Cook the green beans in boiling water until tender.
- Heat the gravy in a saucepan until warm.
- Serve the turkey with stuffing, mashed potatoes, green beans, and gravy.
- Finish the meal with pumpkin pie and whipped cream.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make the stuffing ahead of time if desired.
- Use fresh herbs for extra flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 15g
- Natrium: 900mg
- Fett: 35g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 5g
- Protein: 45g
- Cholesterin: 120mg
Keywords: thanksgiving food checklist