Beschreibung
Easy Thanksgiving food recipes for a delightful holiday meal.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Thyme – 2 teaspoons, dried
- Rosemary – 2 teaspoons, dried
- Stuffing – 1 package
- Green beans – 2 lbs
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs potatoes
- Gravy – 1 jar
Anweisungen
- Preheat your oven to 350°F.
- Prepare the turkey by rubbing it with butter, garlic, salt, pepper, thyme, and rosemary.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover with foil.
- Roast for about 3 hours, removing the foil for the last 30 minutes.
- Meanwhile, steam the green beans until tender.
- Boil and mash the potatoes, adding butter and milk as desired.
- Heat the cranberry sauce and gravy separately.
- Let the turkey rest for 20 minutes before carving.
- Serve all dishes together on a large platter.
Notes
- Allow the turkey to thaw in the refrigerator for 24 hours for every 4-5 lbs.
- Use a meat thermometer to ensure the turkey reaches 165°F internally.
- Feel free to customize the stuffing with your favorite ingredients.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey with stuffing
- Kalorien: 350
- Zucker: 5g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 14g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 25g
- Cholesterin: 75mg
Keywords: thanksgiving food easy, turkey, holiday recipes, easy thanksgiving