Beschreibung
A colorful illustration featuring traditional Thanksgiving foods.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Mashed potatoes – 4 lbs
- Gravy – 1 jar
- Green beans – 1 lb
- Pumpkin pie – 1 pie
- Rolls – 1 dozen
Anweisungen
- Preheat the oven to 325°F.
- Prepare the turkey as per packaging instructions.
- Cook the stuffing according to the package directions.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- Boil potatoes until tender, then mash with butter and milk.
- Steam green beans until bright green.
- Heat cranberry sauce and gravy in separate pots.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish with pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust cooking times based on turkey size.
- Use fresh herbs for stuffing for extra flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 850
- Zucker: 15g
- Natrium: 1200mg
- Fett: 40g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 5g
- Protein: 50g
- Cholesterin: 150mg
Keywords: thanksgiving food, turkey, holiday meal, family dinner