Beschreibung
A collection of traditional dishes for a Thanksgiving feast.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 whole
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Anweisungen
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Boil the potatoes until tender, then mash with butter, salt, and pepper.
- Steam the green beans until bright green.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, green beans, and mashed potatoes.
- Finish the meal with pumpkin pie and cranberry sauce.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make sure to check the turkey’s internal temperature.
- Feel free to add other sides as desired.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 750
- Zucker: 10g
- Natrium: 900mg
- Fett: 35g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 80g
- Faser: 5g
- Protein: 40g
- Cholesterin: 120mg
Keywords: thanksgiving food table