Beschreibung
Classic Thanksgiving meal with traditional dishes that bring family together.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (or homemade)
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Anweisungen
- Preheat oven to 325°F (163°C).
- Prepare turkey by seasoning it with salt and pepper.
- Stuff turkey with stuffing mixture.
- Place turkey in a roasting pan and cover with foil.
- Roast turkey for approximately 3-4 hours or until internal temperature reaches 165°F (74°C).
- Boil potatoes until tender, then mash with butter, salt, and pepper.
- Steam green beans until bright green and tender.
- Serve cranberry sauce alongside turkey.
- Slice pumpkin pie and serve for dessert.
Notes
- Let turkey rest for 20 minutes before carving.
- Make stuffing according to package instructions if using store-bought.
- Consider adding herbs to potatoes for extra flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 30g
- Natrium: 1200mg
- Fett: 35g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 6g
- Protein: 50g
- Cholesterin: 150mg
Keywords: thanksgiving foods, turkey, mashed potatoes, stuffing, cranberry sauce, pumpkin pie