Beschreibung
A festive fruit turkey dish perfect for Thanksgiving.
Zutaten
Skala
- 1 large pineapple
- 1 cup grapes
- 1 orange
- 1 pear
- 1 apple
- 1 kiwi
- 1 pomegranate
- Toothpicks
Anweisungen
- Cut the top off the pineapple to create a base.
- Use the pineapple flesh to shape the turkey body.
- Attach grapes for the turkey’s head and body using toothpicks.
- Slice the orange and pear to create wings.
- Cut the apple and kiwi for additional decoration.
- Add pomegranate seeds for texture.
- Arrange the fruit turkey on a serving platter.
Notes
- Choose ripe fruits for the best flavor.
- Use seasonal fruits for a colorful display.
- Keep the fruit turkey in the refrigerator until serving.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 100
- Zucker: 15g
- Natrium: 5mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 3g
- Protein: 1g
- Cholesterin: 0mg
Keywords: thanksgiving fruit turkey