Beschreibung
A festive dish perfect for Thanksgiving gatherings.
Zutaten
Skala
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing
- 1/2 cup of shredded cheese
- 1 package of pie crust
Anweisungen
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Layer the shredded turkey on the bottom.
- Spread cranberry sauce over the turkey.
- Add the stuffing on top of the cranberry sauce.
- Sprinkle shredded cheese on top of the stuffing.
- Cover with another layer of pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use leftover turkey for a quick meal.
- Feel free to customize with your favorite ingredients.
- Serve with additional cranberry sauce on the side.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Main Course
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 8g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 20g
- Cholesterin: 60mg
Keywords: thanksgiving fun food