Beschreibung
A collection of gluten-free desserts perfect for Thanksgiving.
Zutaten
Skala
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract.
- Combine both mixtures until smooth.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with coconut whipped cream.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 5g
- Natrium: 100mg
- Fett: 12g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 3g
- Protein: 6g
- Cholesterin: 70mg
Keywords: thanksgiving gluten free desserts