Beschreibung
A rich and savory gravy perfect for your Thanksgiving feast.
Zutaten
Skala
- 4 cups turkey or chicken broth
- 1/2 cup pan drippings
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs (thyme, rosemary, or sage)
Anweisungen
- In a saucepan, combine broth and pan drippings.
- Heat over medium heat until simmering.
- In a separate bowl, mix flour with a small amount of broth to create a paste.
- Whisk the flour mixture into the simmering broth.
- Cook until thickened, about 5-10 minutes.
- Add salt, pepper, and herbs; stir to combine.
Notes
- Adjust thickness by adding more broth if necessary.
- For a smoother gravy, strain before serving.
- Use leftover turkey drippings for added flavor.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 50
- Zucker: 0g
- Natrium: 300mg
- Fett: 2g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 2g
- Cholesterin: 0mg
Keywords: thanksgiving gravy, turkey gravy, holiday sauce