Beschreibung
A simple recipe for making delicious gravy without using drippings from meat.
Zutaten
Skala
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Anweisungen
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously for about 2 minutes.
- Gradually add vegetable broth while whisking to avoid lumps.
- Add onion powder, garlic powder, thyme, salt, and pepper.
- Simmer for 5-10 minutes until thickened.
- Adjust seasoning as needed.
Notes
- This gravy can be made ahead of time and reheated.
- Use low-sodium broth for a healthier option.
- Feel free to add herbs of your choice.
- Prep Time: 5 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1/4 cup
- Kalorien: 50
- Zucker: 0g
- Natrium: 200mg
- Fett: 4g
- Gesättigte Fettsäuren: 2.5g
- Ungesättigte Fette: 1.5g
- Trans Fat: 0g
- Kohlenhydrate: 4g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: thanksgiving gravy, gravy without drippings, vegetarian gravy