Beschreibung
A healthy and delicious Thanksgiving side dish featuring seasonal greens.
Zutaten
Skala
- 2 cups kale, chopped
- 1 cup spinach, chopped
- 1 cup Brussels sprouts, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add Brussels sprouts and cook for 5 minutes.
- Add kale and spinach, stirring until wilted.
- Remove from heat and stir in lemon juice.
- Season with salt and pepper.
- Serve warm.
Notes
- Feel free to add nuts for crunch.
- Adjust the garlic amount to your taste.
- This dish pairs well with roasted turkey.
- Prep Time: 10 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Side Dish
- Methode: Sautéing
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 1g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 3g
- Cholesterin: 0mg
Keywords: thanksgiving greens