Beschreibung
Healthy side dishes for Thanksgiving dinner.
Zutaten
Skala
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss the vegetables until evenly coated.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 20-25 minutes, or until tender and slightly browned.
- Serve warm.
Notes
- Substitute vegetables based on your preference.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: Thanksgiving healthy sides