Thanksgiving is such a magical time, especially when it comes to desserts for kids. I mean, who doesn’t love a sweet treat that brings the whole family together? My Thanksgiving kids desserts are not only delicious but also super easy to make, so you can spend less time in the kitchen and more time enjoying the festivities. Picture this: a warm, spiced pumpkin pie that’s just the right sweetness for little taste buds. Trust me, when you serve this at your Thanksgiving table, the kids will be asking for seconds (and maybe even thirds!). Plus, it’s a great way to get them involved in the kitchen. Let’s dive into this delightful recipe that’ll surely become a family favorite!
Ingredients for Thanksgiving Kids Desserts
- 1 cup pumpkin puree: Use fresh or canned, but make sure it’s pure pumpkin without added sugars.
- 1/2 cup sugar: Regular granulated sugar to add sweetness.
- 1/2 cup brown sugar: This gives a lovely depth of flavor and moistness.
- 2 eggs: Large eggs, to help bind everything together.
- 1 teaspoon vanilla extract: A must for that warm, comforting flavor.
- 1 teaspoon cinnamon: Adds a cozy spice that screams Thanksgiving.
- 1/2 teaspoon nutmeg: A pinch of nutmeg enhances the pumpkin flavor beautifully.
- 1/4 teaspoon salt: Just a little to balance the sweetness.
- 1 pre-made pie crust: Store-bought for convenience, but feel free to use homemade if you prefer!
- Whipped cream for topping: Because what’s pumpkin pie without a fluffy cloud of whipped cream?
How to Prepare Thanksgiving Kids Desserts
Alright, let’s get started on making this delicious pumpkin pie! First things first, preheat your oven to 350°F (175°C). This step is key because we want that perfect baking temperature. While that’s heating up, grab a large mixing bowl and add your pumpkin puree, granulated sugar, and brown sugar. Mix it all together until it’s smooth and creamy. Then, crack in those eggs one at a time, whisking well after each addition. Next, stir in the vanilla extract, cinnamon, nutmeg, and salt. This is where the magic happens, as those spices will fill your kitchen with an amazing aroma!
Once everything is combined nicely, pour the luscious pumpkin mixture into your pre-made pie crust. Don’t worry about being perfect; a little rustic charm is always welcome! Now, pop that pie into the oven and let it bake for about 45 minutes. You’ll know it’s ready when the filling is set and doesn’t jiggle too much. After baking, let the pie cool completely. This is the hard part—waiting! Finally, serve it up with a generous dollop of whipped cream on top, and watch those little faces light up with joy!
Why You’ll Love This Recipe
- Quick preparation time: You can whip this up in just 15 minutes, leaving you more time to enjoy the holiday fun!
- Kid-friendly flavors: The sweet and spiced pumpkin filling is a hit with kids, making it a guaranteed crowd-pleaser.
- Easy to make: With simple steps and minimal fuss, even little hands can help in the kitchen!
- Perfect for Thanksgiving gatherings: This pie not only tastes great but also adds a festive touch to your Thanksgiving table.
Tips for Success
To ensure your pumpkin pie turns out perfectly, here are a few tips I swear by! First, make sure your pumpkin puree is well-mixed and smooth; lumps can be a bummer in texture. Also, don’t skip the whisking after adding each egg; this helps create a light and airy filling. If you want to get a little adventurous, feel free to adjust the spices to match your family’s taste—some love a bit more cinnamon or a dash of ginger! And here’s a little secret: if you notice the edges of your pie crust getting too brown while baking, cover them with a bit of foil to prevent burning. Finally, patience is key! Letting the pie cool completely before serving lets those flavors settle in beautifully. You got this!
Nutritional Information
Now, I want to remind you that nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are just a general guide. For one slice of this delightful pumpkin pie, you can expect about 200 calories, 8g of fat, 3g of protein, and 30g of carbohydrates. It also contains around 15g of sugar and 2g of fiber. Keep in mind that these values are estimates, so if you’re watching your intake, it’s always a good idea to calculate based on your own ingredients. Enjoy every bite guilt-free!
FAQ Section
Got questions? I’ve got answers! Let’s tackle some common queries you might have about this delightful Thanksgiving kids dessert.
Can I use a different crust? Absolutely! If you’re feeling adventurous, you can use a graham cracker crust for a fun twist. Just make sure it’s the right size for the pie filling. You can also try a gluten-free crust if you have dietary restrictions.
How can I make it healthier? There are several ways to lighten up this pie! You can substitute the granulated sugar with a natural sweetener like maple syrup or honey, just remember to adjust the amount accordingly. Additionally, using less brown sugar or even omitting it can help cut down on sugar overall. If you want to add some nutrition, consider mixing in some ground flaxseed or chia seeds for a boost!
Can this be made ahead of time? Yes, definitely! This pumpkin pie actually tastes even better when made a day in advance. Just let it cool completely, cover it well, and store it in the refrigerator. When it’s time to serve, top it with whipped cream for a fresh touch. Your future self will thank you for the planning!
Serving Suggestions
When it comes to serving this delightful pumpkin pie, the possibilities are endless! I love to pair it with a scoop of vanilla ice cream—there’s just something magical about that warm pie and cold ice cream combination. You could also serve it alongside some spiced apple cider for a cozy beverage option that complements the flavors beautifully. If you want to keep things festive, consider a platter of assorted Thanksgiving desserts, like pecan pie or cranberry bars, so the kids can sample a little bit of everything! And don’t forget to sprinkle some cinnamon on top of the whipped cream for that extra touch of holiday cheer. Trust me, these little additions will make your Thanksgiving celebration even more special and memorable!
Storage & Reheating Instructions
Got some leftover pumpkin pie? Don’t worry, it stores beautifully! Just cover the pie with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll keep well for about 3-4 days—perfect for those late-night sweet cravings! If you want to store individual slices, you can wrap them tightly in plastic wrap or put them in an airtight container.
When it’s time to enjoy your pie again, you can either serve it cold straight from the fridge or gently reheat it. To reheat, preheat your oven to 350°F (175°C) and place the pie in for about 10-15 minutes. This warms it up nicely without making it soggy. Just keep an eye on it! And of course, don’t forget to add that heavenly whipped cream topping right before serving. Enjoy every bite of this delightful dessert, even on day two!
Drucken
Thanksgiving Kids Desserts: 5 Sweet Treats to Love
- Gesamtzeit: 1 hour
- Ertrag: 8 servings 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious and easy desserts for kids to enjoy during Thanksgiving.
Zutaten
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
- Whipped cream for topping
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, brown sugar, eggs, and vanilla.
- Add cinnamon, nutmeg, and salt. Stir until smooth.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool and then serve with whipped cream.
Notes
- Make sure the pumpkin puree is fresh or canned with no added sugar.
- Adjust spices according to taste.
- This dessert is best served chilled.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 200
- Zucker: 15g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: thanksgiving kids desserts
