Beschreibung
A comprehensive list of traditional Thanksgiving foods.
Zutaten
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box or homemade
- Mashed Potatoes – 5 lbs
- Gravy – 1 quart
- Cranberry Sauce – 1 can
- Green Bean Casserole – 1 dish
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 2
- Rolls – 2 dozen
Anweisungen
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it if desired.
- Roast the turkey for approximately 3 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Make the gravy using the turkey drippings.
- Prepare the green bean casserole and sweet potatoes as side dishes.
- Bake the pumpkin pies.
- Warm the rolls before serving.
- Serve all dishes together for a festive meal.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches the next day.
- Adjust seasoning according to taste.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 1500
- Zucker: 40g
- Natrium: 1200mg
- Fett: 80g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 30g
- Trans Fat: 0g
- Kohlenhydrate: 150g
- Faser: 15g
- Protein: 80g
- Cholesterin: 200mg
Keywords: Thanksgiving, turkey, food, holiday meal