Beschreibung
A festive Thanksgiving lunch featuring traditional dishes.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1
- Rolls – 12
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for 3-4 hours until the internal temperature reaches 165°F (75°C).
- While the turkey cooks, steam the green beans.
- Prepare mashed potatoes and gravy.
- Warm the rolls in the oven for the last 10 minutes of turkey cooking.
- Let the turkey rest for 20 minutes before carving.
- Serve the turkey with stuffing, green beans, mashed potatoes, gravy, cranberry sauce, and pumpkin pie.
Notes
- Make sure to thaw the turkey in advance.
- You can prepare the stuffing a day ahead.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 10g
- Natrium: 1200mg
- Fett: 35g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 5g
- Protein: 40g
- Cholesterin: 120mg
Keywords: thanksgiving lunch, turkey, festive meal, traditional dishes