Beschreibung
A collection of ideas for Thanksgiving lunch that will delight your guests.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 jar
- Mashed potatoes – 4 lbs potatoes
- Gravy – 1 jar
- Pumpkin pie – 1 pie
- Butter – 1 stick
- Olive oil – 1/4 cup
- Salt – to taste
- Pepper – to taste
Anweisungen
- Preheat the oven to 325°F (160°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing mix.
- Place the turkey in the oven and roast for 3-4 hours.
- While the turkey is cooking, boil peeled potatoes until soft.
- Drain potatoes and mash with butter, salt, and pepper.
- Steam green beans until tender.
- Heat cranberry sauce and gravy in separate pots.
- After the turkey is done, let it rest for 20 minutes before carving.
- Serve turkey with sides and pumpkin pie for dessert.
Notes
- Make sure to thaw the turkey in advance.
- Use leftover turkey for sandwiches.
- Prepare pumpkin pie a day ahead for better flavor.
- Consider vegetarian options for non-meat eaters.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 20g
- Natrium: 900mg
- Fett: 35g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 8g
- Protein: 50g
- Cholesterin: 150mg
Keywords: thanksgiving lunch ideas