Beschreibung
A collection of make-ahead recipes for Thanksgiving to ease your holiday preparation.
Zutaten
- Turkey (12-14 lbs)
- Salt (1 cup)
- Brown sugar (1/2 cup)
- Black pepper (2 tbsp)
- Olive oil (1/4 cup)
- Fresh herbs (rosemary, thyme, sage)
- Butter (1 cup)
- Garlic (4 cloves)
- Onions (2 large)
- Celery (4 stalks)
- Carrots (4 large)
- Chicken broth (6 cups)
- Stuffing mix (1 bag)
- Cranberries (fresh or frozen, 2 cups)
Anweisungen
- Brine the turkey in salt and sugar solution overnight.
- Prepare stuffing by sautéing onions, celery, and carrots in butter.
- Add herbs and broth to stuffing mixture.
- Stuff the turkey and refrigerate overnight.
- Make cranberry sauce and refrigerate.
- Roast turkey the next day at 325°F for 3-4 hours.
- Let turkey rest before carving.
- Serve with sides prepared ahead of time.
Notes
- Brining helps keep the turkey moist.
- Stuffing can be made a day in advance.
- Cranberry sauce tastes better after chilling.
- Use fresh herbs for better flavor.
- Prep Time: 12 hours
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 10g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 25g
- Cholesterin: 100mg
Keywords: thanksgiving make ahead recipes