Beschreibung
Creamy and fluffy mashed potatoes perfect for Thanksgiving.
Zutaten
Skala
- 2 pounds potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Anweisungen
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add milk and butter to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Use starchy potatoes for best results.
- Adjust the milk and butter for desired creaminess.
- Top with gravy for added flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Side Dish
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 2g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 3g
- Protein: 4g
- Cholesterin: 20mg
Keywords: thanksgiving mashed potatoes