Beschreibung
A guide to preparing a Thanksgiving meal efficiently.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 5 cloves, minced
- Onion – 1 large, chopped
- Carrots – 3, diced
- Celery – 3 stalks, diced
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Cranberries – 12 oz
- Green beans – 1 lb
- Potatoes – 5 lbs
- Milk – 1 cup
- Gravy mix – 1 packet
Anweisungen
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt, pepper, and minced garlic.
- Stuff the turkey with stuffing mix and chopped vegetables.
- Place the turkey in a roasting pan and cover it with butter.
- Roast the turkey for about 3 hours, basting every hour.
- Cook the potatoes in boiling water until tender, then mash with milk and butter.
- Prepare green beans by steaming them until bright green.
- Make cranberry sauce by cooking cranberries with sugar until they burst.
- Prepare gravy according to package instructions.
- Serve the meal hot and enjoy.
Notes
- Thaw the turkey in the refrigerator for 3-4 days before cooking.
- Prepare stuffing the night before for better flavor.
- Keep leftover turkey for sandwiches or soups.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 800
- Zucker: 10g
- Natrium: 1200mg
- Fett: 40g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 75g
- Faser: 5g
- Protein: 50g
- Cholesterin: 150mg
Keywords: thanksgiving meal prep