Beschreibung
A guide to preparing the perfect Thanksgiving meats.
Zutaten
Skala
- 1 whole turkey (14–16 lbs)
- 8 cups stuffing
- 1/2 cup butter
- 2 cups chicken broth
- Salt and pepper to taste
- 1 ham (8-10 lbs)
Anweisungen
- Thaw the turkey in the refrigerator for several days.
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing and fill the turkey cavity.
- Rub the turkey with butter and season with salt and pepper.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 2.5 to 3 hours.
- Cook the ham according to package instructions.
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Use a meat thermometer to ensure turkey reaches 165°F.
- Save the drippings for gravy.
- Consider brining the turkey for added flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey
- Kalorien: 250
- Zucker: 0g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 80mg
Keywords: thanksgiving meats