Beschreibung
A comprehensive guide to planning your Thanksgiving menu.
Zutaten
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green Beans – 1 lb
- Cranberries – 1 can
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin Pie – 1 whole
- Rolls – 1 dozen
Anweisungen
- Thaw the turkey in the fridge for several days.
- Prepare the stuffing according to package directions.
- Roast the turkey until fully cooked.
- Cook the green beans in boiling water.
- Prepare mashed potatoes and heat the gravy.
- Serve the meal with rolls and cranberry sauce.
- Finish with pumpkin pie for dessert.
Notes
- Plan for extra time if you are cooking a large turkey.
- Consider dietary restrictions of your guests.
- Make a grocery list to avoid last-minute runs.
- Prep Time: 2 hours
- Kochen Zeit: 4 hours
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 1200
- Zucker: 15g
- Natrium: 1500mg
- Fett: 70g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 30g
- Trans Fat: 0g
- Kohlenhydrate: 100g
- Faser: 10g
- Protein: 60g
- Cholesterin: 150mg
Keywords: thanksgiving menu planner