Beschreibung
A simple and delicious recipe for Thanksgiving noodles.
Zutaten
Skala
- 8 oz egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup cream of mushroom soup
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Anweisungen
- Cook egg noodles according to package instructions.
- In a large skillet, sauté onion and celery until soft.
- Add turkey broth, cooked turkey, green beans, and cream of mushroom soup.
- Stir in garlic powder, salt, and pepper.
- Combine the mixture with the cooked noodles.
- Cook on low heat for 5-10 minutes, stirring occasionally.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add other vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 20g
- Cholesterin: 50mg
Keywords: thanksgiving noodles recipe